Whole prawn

Whole prawn

07/12/2016

Black tiger shrimp is the largest species of shrimps. Long-tailed shrimp is preferred by thin shell, medium thickness meat, not too big, not too small.

The sweet, toned, rich and special aroma.No the ability to cook healthy, diverse, healthy and clean dishes at home. This is also considered a specialty not missing in the holidays. , or party. Not only the luxury but also mouth with many customers. Select the best shrimp is alive, shiny shell, live between the shrimp body and fresh, it is delicious shrimp, meat.
Some introductory tips for choosing fresh tiger shrimp:
1. Check the shrimp tail
If shrimp is bought and boiled on the ship before the sale, it is necessary to check the shrimp tail to determine their freshness. Pull the shrimp straight out and let the light out to see the width between the joints on the shell and the shrimp meat. The larger the joints indicate, the shrimps are no longer fresh because they can be cooked too long or have been frozen for a long time.
Avoid buying slimy shrimp
Do not buy shrimp that have been slimy. Most of these shrimps tend to bend the body in a circle rather than straight as usual. To test this issue, you should press your finger on the cover and move your finger a few times from the front to the back, and vice versa, from the back to the front. If there is a feeling of grit under the fingers or if the shrimp are visually stuck, they should not buy them.
 
3. Factors determining freshness
The shell is still firmly attached to the inside of the meat. In addition, cooked shrimp must be stored cold with ice in specialized refrigeration appliances.
For live shrimp, it is necessary first to observe whether the legs of the shrimp are tightly attached to the body or not, shrimp meat must be firm. Also, you should not buy shrimps that have turned black because this is a sign that they are not fresh.

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